Since time immemorial, bread has been highly consumed by people. And when humans poured their creativity into it, what came out was magic!
Bread is a staple delicacy among many communities all across the world. With a little research and baking skills, you can easily experience the excellent culinary vastness that this genre possesses. And the result will surely make your breakfast spread more lavish and diverse.
So, today, in this guide, we will take you through a variety of bread from across the world that you can try out in the kitchen. Be it for your children or your friends during weekend get-togethers; everyone will enjoy these delicacies equally well.
Types Of Bread
- Types Of Bread
- Baguette Bread
- Brioche Bread
- Ciabatta Bread
- Focaccia Bread
- Multigrain Bread
- Pita Bread
- Rye Bread
- Sourdough Bread
- Whole Wheat Bread
- Arepa Bread
- Chapati Bread
- Damper Bread
- English Muffins
- Grissini Bread
- Injera Bread
- Knackebrod Bread
- Lavash Bread
- Matzo Bread
- Naan Bread
- Paratha Bread
- Qistibi Bread
- Roti Breaded
- Soda Bread
- Vanocka Bread
- Yufka Bread
- Zopf Bread
- Banana Bread
France has a rich culinary history, and bread is a major part of it. This France-originated yeast bread, also known as the “french stick,” is one of our favorites. It is made in an oblong shape with a few slits on its body, which prevents the gas from getting entrapped, thereby allowing better expansion.
If you are wondering what other ingredients go into making this bread, we will divulge that too! All you will require is yeast, flour, water, and salt. Once baked, it looks and smells delicious and is sought after by all kinds of bread lovers.
The next entry on the list is Brioche, which also has its origin in France. It is primarily made with butter and eggs and is extremely soft. When made well, Brioche has a subtle yet distinct sweetness to it.
But remember to brush the egg on the dough right before you bake it, which keeps the crust soft and gives a beautiful yellow tint to the bread. If you are planning to make a scrumptious breakfast that includes french toast, this bread would be a great choice for that. So, trust us, if you have not had this bread before, as there’s no better time than to start right now.
You would be surprised to know that this bread draws its name from the Italian word for ‘slipper’! This Italian bread is a simple combination of flour, yeast, water, and salt. Depending on which part of Italy you are in, the taste of the bread will vary slightly. You might even find a bit of variation in the texture although the ingredients remain mostly the same.
If you are planning to make paninis or sandwiches for your friends during the next weekend party, this bread would be perfect for that purpose.
Another baked delicacy from the Italian kitchen is this flatbread. It is baked over a period of time in a baking pan, and because of that, it comes out flat once prepared.
If you have prepared a pizza before, you will have no trouble making this one. It is very similar to making pizza dough and is also baked in the same fashion. The crust is pretty crunchy but also delicate at the same time. And in case you fancy herbs, you can always add extra garlic and herbs to spice it up.
Not only that, but you can also dip this bread in a soup or salad dressing or have it with any dip of your choice.
If you have kids in the house, including a healthy bread option for breakfast is a great idea. And for that purpose, the multi-grain bread is an excellent selection. It has a rich-hearty taste and is mainly made of millet, barley, flax, and oats. So, you shouldn’t be concerned about the nutritional value of this bread.
And with a bit of sprinkled herbs, it will even make for a delicious treat during your weekend pool parties.
Originating in the Midwest, pita bread is quite a favorite among bakers as it can be consumed with many things. You can try it with a variety of sauces or simply cut it in the form of wedges or even fill it with meat and make a scrumptious sandwich.
When the dough is baked at very high temperatures, its liquid evaporates, making the bread soft. Moreover, it leads to the formation of a large air bubble, which creates a crater in the center that is ideal for stuffing.
For those who like their bread with a strong flavor, rye bread can be an ideal choice. Made from a combination of rye flour and bread flour, it has a tight crumbly texture. If you so prefer, you can even add a few dill seeds and caraway seeds to add an earthy flavor to the bread.
When making corned beef and pastrami sandwiches, it is this bread that adds to the signature taste. And when you have it with a bit of mustard, it becomes all the way more delicious.
As far as sourdough bread is concerned, the starter is the key ingredient. It mainly consists of fermented flour and water, which helps in making different batches of this bread. And the main advantage of this bread is that once you prepare the starter, it stays good for a long time. This means that with one starter, you can make multiple batches at different times.
People like this bread for its soft center and scrumptious thick crust. And the large air bubbles throughout prevents the bread from becoming too thick or chewy. It has a very distinct taste and is suitable for almost all kinds of sandwiches.
Whole Wheat Bread
Unlike white bread, which uses only wheat grain, whole-wheat bread is made with germ and bran. Wondering what difference it makes? This means that this bread is a lot more nutritious and has more fiber than the standard baked pieces of bread. Besides, you can use it for any sandwich.
This cornmeal bread is pretty famous in Colombia and Venezuela, and when baked, it comes out round and flat. You can have it in any way that you want to, be it fried or grilled. And you can even put fillings of your choice like black beans or ground beef.
The process of making bagels is super unique. It is boiled in water for a small span of time and then baked afterward. They are made round in shape and come in two parts, with a small hole in the center.
The best part of having bagels is that you can have them with a range of things: blueberry, eggs, and cinnamon. Or, you can simply have it in a traditional way, with salmon or cream cheese.
This is a popular Indian flatbread and has gained popularity across the globe. This bread is grilled until it gets a freckled appearance. You can have it with lentils or vegetables or even make a sandwich with bread.
You have to use whole-wheat flour and make it using no oil. And if you want to add more flavor, adding a dollop of butter would be a good idea.
Originating from Australia, this bread is made primarily of water, salt, flour, and milk. It is best to have meat or stew and cook mostly over an open campfire. The best part about this bread is that it is incredibly delicious and pretty versatile. And once you add some baking soda to it, it will get appropriately leveled.
These pieces of bread are mostly small and round in shape and can be made of either whole or white bread. You can have other side dishes with it, be it bacon, poached eggs, or even dip it in Hollandaise sauce and have it. Honestly, this variant of bread is more healthy than the other types of muffins and bread that are available on the market.
But stay careful, the American version of the bread is a little different, and therefore a little research is needed on your end!
This bread is quite similar to breadsticks and is pretty crispy. It is dry bread and is very thin in shape, resembling a pencil. This native Italian bread can be flavored in any way that you prefer, and you can add as many spices and herbs to make it more flavorful.
You can take it as a before-dinner starter or use it just as an alternative to garlic or regular bread. And you can eat it in any way you prefer.
This is one of the most unique-looking bread that we have come across so far. It is a sourdough option but has a slightly more spongy texture and a little sour taste. This bread is mainly composed of a tiny grain known as teff, which is collected from Ethiopia. This is used as sides, and you can scoop up a good amount of meat and stews to have with it.
It is not a regular bread and looks more like a cracker, and is composed chiefly of rye flour. So, this makes it a great healthy option for your family. There’s a lot of fiber, and you can serve it with any cheese that you like. It is mostly dry and stiff and made in the shape of regular crackers.
The type of grains that can be used in it can vary, and you can put in as many spices and herbs that you desire. This option is both very nutritious and delicious.
This thin flat-bread is a popular delicacy in Turkey and Iran, and is just made with water, flour, and salt. This is a very healthy option and entirely low on fat content and generally cooked in an oven. And if you have it fresh, you will be able to enjoy the softness a lot better. You can even add some sesame or poppy to it to enhance the flavors more.
This bread is made in the shape of a large cracker and is a big-time favorite during Jewish holidays. It is a Jewish delicacy and is made of five grains, mainly rye, oats, wheat, and barley. It is made in both hard and soft forms, and you can try it in any way you like.
It is a delicious option, and well-liked by everyone, and a must serve during Jewish festivals.
This flatbread is completely oven-baked and makes use of yogurt as one of its main components. Before baking, it is generally brushed with butter and includes toppings such as garlic, minced meat, dry fruit, and herbs.
It is quite a common dish all across Asia and is an easy find in most of the farmer’s markets and supermarkets.
This is entirely made with whole-wheat flour, and this flatbread is generally fried or cooked in oil. You can choose to make it in any way that you prefer. If for a healthier version of it, you can even bake it with onion, eggs, vegetables, and any other fillings that you desire. Even in countries like Singapore and Malaysia, it is pretty popular.
This bread is of Russian origin and is mainly a baked flatbread with a range of filling inside. Mostly the fillings are made of mashed potatoes, meat, and even millet. You can put the stuffing inside the bread or even have it on the side to cover the mix with the other side.
This bread is quite popular in the Caribbean and even in India and is pretty similar to chapatti bread. They are mainly made with just whole wheat flour and water and sometimes coated with extra butter to enhance the flavor and taste.
In certain areas, the rotis are coated with a variety of spices and consumed as snacks.
As the name suggests, one of the significant ingredients in this type of bread is baking soda and buttermilk. This is a traditional bread from Ireland and is made with buttermilk, flour, baking soda, and salt.
This bread gets prepared pretty fast and does not take too long to rise. So, it can be prepared in a short span of time.
Tortillas are well-liked in most Mexican dishes such as enchiladas, tacos, wraps, and burritos too. There are some versions that are deep-fried, but if you want a healthier version of it, that won’t be a problem either. You just have to tweak the recipe a little.
This bread goes very well with meat like pork, beef and even chicken. So, you can understand how versatile it is!
If you have a sweet tooth, you will absolutely love this item. It is topped chiefly with almonds and sugar and has little sprinkles of raisins and other dry fruits on it. The traditional recipe is a little complex, but do not worry; there are multiple ways to prepare it. This is a festive European bread and is quite rich in taste and texture.
In countries like the Czech Republic and Slovakia, this bread is generally served during the time of Christmas and other occasions.
This is a Turkey-originated bread and is paper-thin in texture and round in shape. This is pretty similar to lavash bread and includes ingredients like salt, water, wheat flour, and a little bit of vegetable oil. The amount of oil you choose to sprinkle is completely dependent on your choice and preference.
This type of bread can be used in pastries, and you can also have it with other types of sweet foods such as dried fruits or nuts. You can even have it with veggies, cheese, and a variety of meat.
The bread takes a unique look once it is baked! When it comes out of the oven, it looks like a piece of braided bread. And it is generally served hot with butter or jelly during breakfast. People love its rich and buttery flavor and essence.
It is quite popular in Austria, Switzerland, and Germany and is composed of eggs, butter, yeast, flour, and milk. Everything that you need to make this is generally present in the kitchen.
Like Zucchini bread, banana bread is also quite dense, moist and makes for great sweet treats. This is chemically leavened with the use of baking powder or soda. This originated in the United States in the 18th century and is one of the ‘quickest’ bread that you can make in your kitchen.
Even today, it is a favorite among American bakers, and one of the most popular recipes searched online. You won’t believe that it is so popular that it has a day named to it. Every year, the 23rd of February is celebrated as Banana Bread day.
Honestly, nothing reeks more of French cuisine other than a baguette. A baguette is long and shaped like a roll, a long stick loaf, and locally even called French bread. It is made with the most simple of ingredients, like water, yeast, and salt.
And with just these simple ingredients, the magic happens, and you get the classic baguette. It is different from regular French bread as it is quite unique in its texture and taste. The crust is a little chewy, but the inside of the bread is as light as a feather.
The top portions have minor slashes on them to enable the gas to be released easily without any issue. This allows the bread to rise properly and get appropriately baked.
We owe a lot to the French cuisine for inventing the amazing brioche. This traditional yeast bread is sweet in taste and made with just butter and eggs. People around the world have been enjoying this bread since the 1400s. And in contemporary times, it is mainly used in preparing hamburgers, buns, and French toast recipes.
That’s all we have for you today, folks!
We hope you had a great time learning about the great varieties of bread that you can make at home. Never think that you just have to restrict yourself to just ‘baking’ bread. With a little creativity, you can boil, steam, or fry them as you desire.
This list where we discuss the variety of bread from all across the world should be a good starting point. With every bread that you make, you will get a glimpse and a taste of the place’s unique culture from which the bread originated. And soon, your kitchen will become the hub of innovative bread recipes.
Let us know about your favorites in the comments section below. And for more such exciting reads, keep a watch on this space.
Until next time, adios!